Far Brook Alumni
You are important members of our community, connected to the School by our revered Traditions, deep friendships with peers and faculty, and by memories of Far Brook’s unique hands-on, experiential, and arts-infused learning. We’ve enjoyed seeing you on our recent Zoom Alumni events and look forward to when we can see you back on campus.
We would love to hear from you! Please update your current email address and other contact information so we can let you know of upcoming alumni events.
Associate Director of Alumni Relations and Alumni Giving
Fri Apr 16
- 8:00 PM – 9:00 PM
Wine Tasting Event - Oregon
A Virtual Wine Tasting Trip Around the World
Friday, April 16, 8:00 PM, Zoom
Save the date for our final stop of the virtual wine tasting trip: Oregon! We will be sampling 2019 Willakenzie Estate Pinot Blanc, Pike Road Chardonnay Willamette Valley, and 2019 Stafford Hill Pinot Noir, and we will let you know when registration is open through Gary’s Wines. Our dinner pairing for the event will be Lemon-Butter Grilled Salmon and Charred Kale Potato Salad. Questions? Contact Greg Bartiromo at firstname.lastname@example.org. Li
nk will be shared with registrants.
Sun Apr 25
- 5:30 PM – 6:30 PM
Let's Cook! with Chef Joel Simpson
Chef Joel Simpson is a native of West Orange, New Jersey and began his culinary career in the US Air Force. After his time in the service, he decided to further his love and passion and attended Le Cordon Bleu school for culinary arts. Over the years, Chef has cooked for a few celebrities such as Oprah, Patti LaBelle, Dennis Rodman, David & Tamela Mann from Tyler Perry’s hit play Madea, the Housewives of New Jersey, and the New York Yankees. With 10+ years experience, Chef Joel has worked with some of the best chefs and restaurants in the industry. Chef Joel draws inspiration from all around and loves sharing his passion and love for the Cuban cuisine with the world.
To register, email email@example.com
REPORTS MAGAZINE – DIGITAL
Reports Digital Editions: Spring & Summer 2020
REPORTS MAGAZINE – PRINT EDITIONS